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♥ Gâteau fondant au chocolat et à la crème de marron ♥
Le mariage entre le chocolat et le marron est simplement à tomber par terre. Ce gâteau est très doux mais attention il n'est pas faible en calorie ;)
Ce qu'il vous faut:
- 120g de chocolat
- 450g de crème de marron
- 3 oeufs
- 100g de beurre
Préchauffez votre four à 150°
1. Faites frondre le chocolat avec le beurre au bain-marie.
2. Lorsque le mélange est bien lisse, dans un saladier, mélangez-le avec la crème de marron.
3. Incorporez les oeufs et mélangez jusqu'à ce que ça devienne homogène.
4. Beurrez votre moule. Versez votre pâte et enfournez à 150° pendant 30min.
J'ai utilisé la crème de marron
issus de l'agriculture biologique
de la marque Minerve
J'en est été absulument ravie!
Mary
Tags : crème de marron, chocolat, fondant
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Commentaires
Pfffiou attention, tuerie (et bombe calorique mais ça on s'en fout, je suis pâtissière et j'assume mes tablettes de mousse au chocolat)
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je lis "chocolat" et "marron" dans le même titre, mais j'accours tout de suite! Miam et re miam!! ^^ j'adore!!